My main research interests focus on consumer-resource interactions across gradients of nutrient enrichment and temperature. I use theoretical approaches as well as experimental studies with pelagic crustaceans and algae as model organisms. I am currently working on the effects of producer stoichiometry and food web structure on ecosystem function.
Gliwicz, Z. M., Maszczyk, P. and Uszko, W. (2012), Enhanced growth at low population density in Daphnia: the absence of crowding effects or relief from visual predation?. Freshwater Biology, 57: 1166–1179.
Pardo I., Poikane S., Bonne W. (main authors); Uszko W., van de Bund W., Owen R., Kelly M., Pont D., Birk S., Bennett C., Gómez-Rodríguez C., Wolfram G., Ecke F., van den Berg M., Ritterbusch D., Phillips G., Brucet S, Ortiz-Casas J. (secondary authors) (2011). Revision of the consistency in reference criteria application in the phase one of the European Intercalibration Exercise. Publications Office of the European Union. ISBN: 978-92-79-20443-2.